Clik here to view.
Perks for K-12 Schools Enrolled in Cool School Cafe® Program
Attention all K-12 Foodservice Directors and Purchasing Decision-Makers!Cool School Cafe® is an amazing and free program for K-12 schools. Cool School Cafe® rewards you for purchasing items you...
View ArticleClik here to view.
Larry Simonel Named FE&S Magazine's June DSR of the Month
Foodservice Equipment & Supplies Magazine's Dealer Sales Representative (DSR) of the month was named earlier this week.Congratulations to Larry Simonel! He was named DSR of the Month for...
View ArticleClik here to view.
C&T Parkview Project Named FE&S Facility Design Project of the Month
C&T Design completed the installation of the Parkview Regional Medical Center project in Fort Wayne, Indiana in February of 2012 for its March soft opening. C&T Project Manager Randy Truitt...
View ArticleClik here to view.
Efficient HACCP Management with Cooper-Atkins
Every operation’s first priority should be to produce safe food, and having a Hazard Analysis and Critical Control Points (HACCP) plan is a great guide for continuously monitoring product to ensure its...
View ArticleClik here to view.
Pass & Provisions Up for Best New Restaurant
Pass & Provisions, a dual concept restaurant in Houston, Texas, was recently named one of Bon Appetit's 50 nominees for best new restaurant in America. Charles Munro, Sales and Design Manager in...
View ArticleClik here to view.
How To Renew The Surface Of Your Boos Block® Cutting Board
John Boos sets the industry standard for butcher blocks and cutting boards. With a product that takes a beating like a cutting board, it’s important to maintain it to extend its life. The above video...
View ArticleClik here to view.
The Master-Bilt Super Controller
At first glance, the plastic computer chip pictured below looks the same as any old chip. But what it does, never gets old. What it does is help operators save money. The computer chip is Master-Bilt’s...
View ArticleClik here to view.
Briad Charity Golf Outing Raises Over $350,000
The Briad Group, a development firm based in New Jersey, has been working with the C&T Design office in Houston on the kitchen design, layout and project management of several Zinburger Wine &...
View ArticleClik here to view.
Providence Cristo Rey High School's New Kitchen
Providence Cristo Rey High School is a private, Catholic, college preparatory school that is affordable to low-income families in Indianapolis. The students learn important life skills in the typical...
View ArticleClik here to view.
Creative Dining Flyer - Save Today!
C&T Design's latest flyer, the Creative Dining Flyer, contains a variety of beautiful smallware options, a q & a section on microwaves and fun and creative serving options for your foodservice...
View ArticleClik here to view.
The Essential Ice Machine - Scotsman's New Line
Posted by matt on Wednesday, December 4, 2013 · Leave a CommentBy Lee DavisIn the years I worked in the restaurant business, it seemed there was never an ice machine close to where I needed it. The ice...
View ArticleRandell - What Is FX?
FX SERIES PRECISION REFRIGERATION is simply unmatched by any other product in the commercial refrigeration industry. The FX Series offers the flexibility of point-of-use preparation, an adjustable...
View ArticleClik here to view.
FX Promoting Safe Food Storage
Food safety is a primary concern for every area of the commercial kitchen, including the refrigerated storage area. Restaurant owners and managers clearly understand that their role in safeguarding...
View ArticleClik here to view.
Why Choose FX Chef Bases
Better temperature control and stability. The FX Series can operate at any temperature setting between -5 and 40°F, allowing you to store a wide variety of food products. No other refrigeration system...
View ArticleClik here to view.
Randell FX Series Fish File Cabinets & Seafood Storage
Fish are expensive and among the most perishable foods we eat. Fish do not like water once they are out of it but must be kept as cold as possible at 32 degrees in order to maintain freshness. Until...
View ArticleChef Joe Arvin on the Blodgett HydroVection Oven
Celebrity Chef Joe Arvin of the hit CBS reality series Big Brother stopped by the C&T Indy office last week to show off Blodgett's HydroVection oven. Tune in to what he had to say about it below!
View ArticleClik here to view.
The Oaks Academy - One School, Two Locations
The Oaks Academy opened a second location! This is great news. As they grow and continue expanding the reach of the superb education they provide to each of their students, this world becomes a better...
View ArticleFor All Your Foodservice Blending Needs.. Hamilton Beach!
Jim Betz, Hamilton Beach Division Manager (East), and Kristine Bozovich, local Hamilton Beach rep with RZ Marketing Group, stopped by the C&T Indy office earlier this week to show off some of...
View ArticleClik here to view.
Chris Monico Named FE&S Magazine's July DSR of the Month
Chris Monico in the C&T Indianapolis office was recently honored by Foodservice Equipment & Supplies magazine by being named the July Dealer Sales Representative of the Month. The article in...
View ArticleClik here to view.
C&T Design Opens Office in the Pacific Northwest
Please welcome Keith Ireland, the newest member of the C&T Design team! Keith is managing our brand new Portland office covering the Pacific Northwest. He comes to C&T with more than 21 years...
View Article